APLIKASI CARA PENGEMASAN PRODUK MINUMAN ROSELA AMAN BAGI UMKM DESA KARYA MUKTI KECAMATAN CAMPAKA. KABUPATEN CIANJUR

Abstract

With the aim of developing resources for the community to have a strategic role in the Indonesian economy. Community service activities are problem solving, comprehensive, integrated, complete, and sustainable with non-singular goals. Packaging products or introducing rosella juice products which are produced as one of the flower products with super taste is available with various flavors, also with various flavors that cannot be overcome. Our consumers will be able to take roselle juice easily. The method of implementation is how to package products with packaging that will be carried out starting from the inspection of raw materials, weighing, labeling of pre-shipment packaging and packaging. During the packaging and packaging process, the PPM team from the Faculty of Engineering will be supervised to carry out quality. During this time the field of choice craftsmen has been given training in theory and practice, business meetings and coaching on their own training, results that can be accessed thus the masses who will carry out this activity are not limited to the limitations of the development and have strong competitiveness. From the results of packaging carried out by the pillars of the community given the opportunity to market at outlets around Gunung Padang and the verandas around the sub-district, until now this has been utilized by SMEs from the village.