IbM USAHA PRODUK SUSU KEFIR

Abstract

In Tasikmalaya city there are many kefir milk activists. Almost all kefir dairy entrepreneurs are still doing manual processing and marketing. Kefir milk processing is done using very simple equipment and has not used a measuring instrument so that the products produced by the production capacity and quality are still very low. To overcome this, the Science and Technology Team for the Community (IbM) STMIK Tasikmalaya, 1) Designing a website to promote and market it, 2) Providing the application of kefir milk production and processing management, and 3) Good financial management. With this, it will have an impact on increasing productivity in partners of the kefir Astina milk business owned by Mr. Asep Sutisna, having his address at Perum Griya Muncang Asri D-1, Kawalu Subdistrict, Tasikmalaya City and partner of Kefir milk entrepreneur Tamma Kefir, owned by Ms. Tatun Mustaotin, having his address at Jl. Burujul II No. 11 Ex. Nagarasari Kec. Cipedes, Tasikmalaya City. The goals to be achieved are good management of production and marketing, the output will help improve their quality, productivity and welfare. The results obtained from this activity: 1) Website to carry out product promotion and marketing. 2) Production supporting equipment and supporting measuring devices that will increase production quantity from 20 liters per week to 40 - 60 liters per week. 3) The quality of products is increasing and products are packaged more perfectly. And 4) Financial management applications to help control income and expenditure so that financial management is better.